Purely natural chew<rabbit> freeze-dried snacks

100% pure rabbit meat ingredients Made in Hong Kong
Human Food Grade - French Hormone-Free Vegan Rabbit Meat

-40 degree freezing vacuum technology
Maximize food nutrition retention and easy storage
No preservatives, no additives

Rabbit meat is a meat with high protein, low fat and low cholesterol. It is tender in texture, delicious in taste and rich in nutrients. Compared with other meats, it has a high digestibility (up to 85%) and is easily digested and absorbed after eating. The protein content of rabbit meat reaches an average of 24.25%, which is higher than pork (15.7%), beef (17.4%), mutton (16.5%), and chicken (18.6%). It especially contains 8 essential amino acids that cannot be synthesized by the body and is a complete protein. . Rabbit meat contains high levels of lysine and tryptophan that are lacking in plant foods. Regular consumption of rabbit meat can help old dogs live longer.